The Plate • Fresh ingredients, carefully prepared: a good meal
By: Michelin Guide, June 2019
https://guide.michelin.com/us/en/california/us-santa-ana/restaurant/irenia
75 BEST PLACES TO EAT IN ORANGE COUNTY 2019
By: Brad A. Johnson, Orange County Register, May 2019
https://www.ocregister.com/2019/05/03/the-75-best-restaurants-in-orange-county-in-2019-15-1/
Jonathan Gold’s visit to Irenia
By: Evan Kleiman, Good Food KCRW, May 2019
https://www.kcrw.com/culture/shows/good-food/filipino-food-roots-and-new-directions/jonathan-golds-visit-to-irenia
IRENIA’S ARROZ CALDO IS TANGY, SAVORY, AND REFRESHINGLY PINOY
By: Charisma Madarand, OC Weekly, April 2019
https://ocweekly.com/irenias-arroz-caldo-is-tangy-savory-and-refreshingly-pinoy/
best thing i ate: Critic Brad A. Johnsons 20 Best Dishes of 2018
By: Brad A. Johnson, Orange County Register, December 2018
https://www.ocregister.com/2018/12/19/best-thing-i-ate-critic-brad-a-johnsons-20-best-dishes-of-2018/
OC WEEKLY’S BEST OF: BEST FILIPINO RESTAURANT
By: OC Weekly Staff, OC Weekly , October 2018
https://ocweekly.com/best-of-2018/food-drink/#editorial
Further Than Fusion: Chef Ryan Garlitos of Irenia
By: Jenn Tanaka, Orange County Register , July 2018
https://www.ocregister.com/2018/07/30/chef-ryan-garlitos-of-irenia/
Chatting With Chef-Owner of Irenia Ryan Garlitos
By: Michelle Pagaran, Orange Coast Magazine , June 2018
http://www.orangecoast.com/ocdining/chatting-chef-owner-irenia-ryan-garlitos/
75 BEST PLACES TO EAT IN ORANGE COUNTY 2018
By: Brad A. Johnson, Orange County Register, May 2018
Best Thing I Ate: Filipino Fried Chicken in Santa Ana
By: Brad A. Johnson, Orange County Register, March 2018
Orange County’s Best Restaurants Right Now
CBS Los Angeles, January 2018
http://losangeles.cbslocal.com/2018/01/14/orange-countys-best-restaurants-right-now-2018/
Jonathan Gold's 10 Best Dishes of 2017
By: Jonathan Gold, Los Angeles Times , December 2017
http://beta.latimes.com/food/jonathan-gold/la-fo-jonathan-gold-best-dishes-2017-htmlstory.html
Jonathan Gold's 101 Best Restaurants
By: Jonathan Gold, Los Angeles Times , October 2017
http://ballots.latimes.com/lists/101-best-restaurants-jonathan-gold/
THE BEST RESTAURANTS IN 15 ORANGE COUNTY CITIES
By: Tiffany Tse, Anita Lau, Thrillist.com, August 2017
https://www.thrillist.com/eat/los-angeles/best-orange-county-restaurants-oc-la
Irenia’s Filipino dilis elevate a simple appetizer
By: Sarah Bennett, Los Angeles Times, June 2017
http://www.latimes.com/socal/daily-pilot/entertainment/tn-wknd-et-section-irenia-20170625-story.html
Jonathan Gold says the time for Filipino Cuisine is Now, and the place is Los Angeles
By: Jonathan Gold, Los Angeles Times, May 2017
http://www.latimes.com/food/la-fo-filipino-cuisine-20170511-story.html
Calamansi Sour at Irenia, Our Drink of the Week
By: Cynthia Rebolledo, OC Weekly, May 2017
http://www.ocweekly.com/restaurants/calamansi-sour-at-irenia-our-drink-of-the-week-8097365
Ryan Garlitos Is Pioneering High-End Filipino Food in OC With Irenia
By: Edwin Goei, OC Weekly, March 2017
Jonathan Gold reviews Irenia in Santa Ana, which is reinterpreting traditional Filipino cuisine
By: Jonathan Gold, Los Angeles Times, February 2017
http://www.latimes.com/food/jonathan-gold/la-fo-gold-irenia-review-20170124-story.html
Irenia's Ryan Garlitos champions Philippine soul food
By: Jenn Tanaka, Coast Magazine, February 2017
http://www.coastmagazine.com/articles/0px-4076-height-line.html
Brad A. Johnson's top 10 new restaurants in Orange County
By: Brad A. Johnson, Orange County Register, December 2016
http://www.ocregister.com/articles/chef-739689-pacific-restaurant.html
Best of the best: Here are Brad A. Johnson's 2016 restaurant awards
Best New Chef: Ryan Garlitos, Irenia
By: Brad A. Johnson, Orange County Register, December 2016
http://www.ocregister.com/articles/restaurant-739690-chef-one.html
These are O.C.'s 10 most important new restaurants of 2016
By: Sarah Bennett, Los Angeles Times, December 2016
Irenia: Modern Filipino Makes a Dramatic Entrance in DTSA
By: Gretchen Kurz, Orange Coast Magazine, December 2016
Bon Appétit: Irenia
By: Miles Clements Westways Magazine, October 2016
Irenia teases a new kind of Filipino cooking
By: Brad A. Johnson, Orange County Register, August 2016
http://www.ocregister.com/articles/irenia-725306-time-made.html
Irenia Introduces Modern Filipino Food to OC—And It's Awesome
By: Edwin Goei, OC Weekly/ July 2016
Irenia Already One of OC's Most Important Restaurant Openings This Year
By: Gustavo Arellano, OC Weekly, May 2016
mODERN fILIPINO FOOD SHAPED BY A VARIETY OF CULTURES
By: Sarah Bennett, Los Angeles Times, July 2016
http://www.latimes.com/socal/weekend/tn-wknd-et-sarah-bennett-20160723-story.html