"Jonathan Gold says the time for Filipino Cuisine is Now, and the place is Los Angeles"

By: Jonathan Gold, Los Angeles Times, May 2017

http://www.latimes.com/food/la-fo-filipino-cuisine-20170511-story.html

"Calamansi Sour at Irenia, Our Drink of the Week"

By: Cynthia Rebolledo, OC Weekly, May 2017

http://www.ocweekly.com/restaurants/calamansi-sour-at-irenia-our-drink-of-the-week-8097365

 

"Ryan Garlitos Is Pioneering High-End Filipino Food in OC With Irenia"

By: Edwin Goei, OC Weekly, March 2017

http://www.ocweekly.com/restaurants/ryan-garlitos-is-pioneering-high-end-filipino-food-in-oc-with-irenia-7965090

"Jonathan Gold reviews Irenia in Santa Ana, which is reinterpreting traditional Filipino cuisine"

By: Jonathan Gold, Los Angeles Times, February 2017

http://www.latimes.com/food/jonathan-gold/la-fo-gold-irenia-review-20170124-story.html

"Irenia's Ryan Garlitos champions Philippine soul food"

By: Jenn Tanaka, Coast Magazine, February 2017

http://www.coastmagazine.com/articles/0px-4076-height-line.html

"Brad A. Johnson's top 10 new restaurants in Orange County"

By: Brad A. Johnson, Orange County Register, December 2016

http://www.ocregister.com/articles/chef-739689-pacific-restaurant.html

"Best of the best: Here are Brad A. Johnson's 2016 restaurant awards

Best New Chef: Ryan Garlitos, Irenia"

By: Brad A. Johnson, Orange County Register, December 2016

http://www.ocregister.com/articles/restaurant-739690-chef-one.html

"These are O.C.'s 10 most important new restaurants of 2016"

By: Sarah Bennett, Los Angeles Times, December 2016

http://www.latimes.com/socal/daily-pilot/entertainment/tn-wknd-et-1225-sarah-bennett-20161224-story.html

"Irenia: Modern Filipino Makes a Dramatic Entrance in DTSA"

By: Gretchen Kurz, Orange Coast Magazine, December 2016

http://www.orangecoast.com/main-course-dining/irenia-dtsa/

"Irenia teases a new kind of Filipino cooking"

By: Brad A. Johnson, Orange County Register, August 2016

http://www.ocregister.com/articles/irenia-725306-time-made.html

"Irenia Introduces Modern Filipino Food to OC—And It's Awesome"

By: Edwin Goei, OC Weekly/ July 2016

http://www.ocweekly.com/restaurants/irenia-introduces-modern-filipino-food-to-ocand-its-awesome-7317297

"Irenia Already One of OC's Most Important Restaurant Openings This Year"

By: Gustavo Arellano, OC Weekly, May 2016 

http://www.ocweekly.com/restaurants/irenia-already-one-of-ocs-most-important-restaurant-openings-this-year-7195528

"mODERN fILIPINO FOOD SHAPED BY A VARIETY OF CULTURES"

By: Sarah Bennett, Los Angeles Times, July 2016

http://www.latimes.com/socal/weekend/tn-wknd-et-sarah-bennett-20160723-story.html