"Irenia’s Filipino dilis elevate a simple appetizer"
By: Sarah Bennett, Los Angeles Times, June 2017
"Jonathan Gold says the time for Filipino Cuisine is Now, and the place is Los Angeles"
By: Jonathan Gold, Los Angeles Times, May 2017
"Calamansi Sour at Irenia, Our Drink of the Week"
By: Cynthia Rebolledo, OC Weekly, May 2017