Chatting With Chef-Owner of Irenia Ryan Garlitos
By: Michelle Pagaran, Orange Coast Magazine , June 2018
http://www.orangecoast.com/ocdining/chatting-chef-owner-irenia-ryan-garlitos/
75 BEST PLACES TO EAT IN ORANGE COUNTY 2018
By: Brad A. Johnson, Orange County Register, May 2018
Best Thing I Ate: Filipino Fried Chicken in Santa Ana
By: Brad A. Johnson, Orange County Register, March 2018
Orange County’s Best Restaurants Right Now
CBS Los Angeles, January 2018
http://losangeles.cbslocal.com/2018/01/14/orange-countys-best-restaurants-right-now-2018/
Jonathan Gold's 10 Best Dishes of 2017
By: Jonathan Gold, Los Angeles Times , December 2017
http://beta.latimes.com/food/jonathan-gold/la-fo-jonathan-gold-best-dishes-2017-htmlstory.html
Jonathan Gold's 101 Best Restaurants
By: Jonathan Gold, Los Angeles Times , October 2017
http://ballots.latimes.com/lists/101-best-restaurants-jonathan-gold/
"THE BEST RESTAURANTS IN 15 ORANGE COUNTY CITIES"
By: Tiffany Tse, Anita Lau, Thrillist.com, August 2017
https://www.thrillist.com/eat/los-angeles/best-orange-county-restaurants-oc-la
"Irenia’s Filipino dilis elevate a simple appetizer"
By: Sarah Bennett, Los Angeles Times, June 2017
http://www.latimes.com/socal/daily-pilot/entertainment/tn-wknd-et-section-irenia-20170625-story.html
"Jonathan Gold says the time for Filipino Cuisine is Now, and the place is Los Angeles"
By: Jonathan Gold, Los Angeles Times, May 2017
http://www.latimes.com/food/la-fo-filipino-cuisine-20170511-story.html
"Calamansi Sour at Irenia, Our Drink of the Week"
By: Cynthia Rebolledo, OC Weekly, May 2017
http://www.ocweekly.com/restaurants/calamansi-sour-at-irenia-our-drink-of-the-week-8097365
"Ryan Garlitos Is Pioneering High-End Filipino Food in OC With Irenia"
By: Edwin Goei, OC Weekly, March 2017
"Jonathan Gold reviews Irenia in Santa Ana, which is reinterpreting traditional Filipino cuisine"
By: Jonathan Gold, Los Angeles Times, February 2017
http://www.latimes.com/food/jonathan-gold/la-fo-gold-irenia-review-20170124-story.html
"Irenia's Ryan Garlitos champions Philippine soul food"
By: Jenn Tanaka, Coast Magazine, February 2017
http://www.coastmagazine.com/articles/0px-4076-height-line.html
"Brad A. Johnson's top 10 new restaurants in Orange County"
By: Brad A. Johnson, Orange County Register, December 2016
http://www.ocregister.com/articles/chef-739689-pacific-restaurant.html
"Best of the best: Here are Brad A. Johnson's 2016 restaurant awards
Best New Chef: Ryan Garlitos, Irenia"
By: Brad A. Johnson, Orange County Register, December 2016
http://www.ocregister.com/articles/restaurant-739690-chef-one.html
"These are O.C.'s 10 most important new restaurants of 2016"
By: Sarah Bennett, Los Angeles Times, December 2016
"Irenia: Modern Filipino Makes a Dramatic Entrance in DTSA"
By: Gretchen Kurz, Orange Coast Magazine, December 2016
"Bon Appétit: Irenia"
By: Miles Clements Westways Magazine, October 2016
"Irenia teases a new kind of Filipino cooking"
By: Brad A. Johnson, Orange County Register, August 2016
http://www.ocregister.com/articles/irenia-725306-time-made.html
"Irenia Introduces Modern Filipino Food to OC—And It's Awesome"
By: Edwin Goei, OC Weekly/ July 2016
"Irenia Already One of OC's Most Important Restaurant Openings This Year"
By: Gustavo Arellano, OC Weekly, May 2016
"mODERN fILIPINO FOOD SHAPED BY A VARIETY OF CULTURES"
By: Sarah Bennett, Los Angeles Times, July 2016
http://www.latimes.com/socal/weekend/tn-wknd-et-sarah-bennett-20160723-story.html